Explore Northern Spain
with Katie the Cheese Lady of Asheville
10 days, 9 nights
We meet in Madrid and travel north to Asturias to visit cheese makers, cider houses and cities with histories that date to Roman times.
Then we head eastward to the Basque Country for gastronomic delights, visits to the Bay of Biscay, and interactions with the unique culture and people of this country.
Click here for a sample itinerary.
9 nights lodging
Transportation between cities
Most meals* (all breakfasts, 6 main meals, 5 light meals)
Visits to museums, creameries, cider houses, and historical sites
One-of-a-kind interactions with people involved in the local food movement
Travel to and from Madrid
A sense of adventure and curiosity
*Please note that meals in Asturias and the Basque Country are traditionally meat-heavy. Most cheese in these regions is not vegetarian.
Our pricing for small group tours (8 people maximum) is structured to cover most travel costs to meet the needs of our guests for a comfortable trip. We also provide time for guests to be on their own as well as make some of their own dining choices during the tour.
Single occupancy add $450