Explore Northern Spain
Check Back for our 2025 Dates!
Contact Katie Moore to register and receive updates - katie@barndoorcw.com or (828)484-1586.
Explore the rich
culture of
Northern Spain
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This amazing region of Europe has deep historical roots and is abundant with a thriving local food culture. Join us to learn, listen, taste and experience.
Map of Northern Spain
Itinerary 2024
10 days, 9 nights
We meet in Madrid and travel north to Asturias to visit cities with histories that date to Roman times. We'll visit small food and beverage businesses that support important regional food traditions.
After 3 days we head eastward to the Basque Country for gastronomic delights, visits to the Bay of Biscay, and interactions with the unique culture and people of this country.
Click here for a sample itinerary.
Logistics 2024
We provide:
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9 nights lodging.
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Transportation between cities
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Most meals* (all breakfasts, 7 main meals, 7 light meals).
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Visits to museums and historical sites, creameries, cider houses, & wine makers.
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One-of-a-kind interactions with people involved in the local food movement.
You provide:
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Travel to and from Madrid
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Travel insurance
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A sense of adventure and curiosity
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*Please note that meals in Asturias and the Basque Country are traditionally meat-heavy. Most cheese in these regions is not made with vegetarian rennet.
2024 Pricing
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Our pricing for small group tours (5 people maximum) is structured to cover most travel costs to meet the needs of our guests for a comfortable trip. We also provide time for guests to be on their own as well as make some of their own dining choices during the tour.
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$3300/person/dbl occupancy
Single occupancy add $500
Pricing increases if 5 guests do not sign up for the tour by mid-January.
Contact Katie for more information - katie@barndoorcw.com or (828)484-1586.
Reserve Your Place Now
$300 deposit to secure your spot
and cost.
Contact Katie 828-484-1586
Photos from past tours
Cheese Stall at Tolosa Market
Pouring cider in Oviedo
Clever Basque Graffiti
Tree-lined street in Bermeo
Bermeo
Arantxa selling her cheese at Tolosa Market
Visiting Cider Alley in Oviedo
A feast in Oviedo Cider Alley
Learning about Asturian cider making at Trabanco Cider House
Visiting the tunnel at Trabanco
Learning about cheese making at Quesos Artesanos RebollÃn
Gearing up to help Cristina and her team make cheese
Helping to make cheese
Oviedo